About Us
The history of High Plains Concessions begins in 2006 when we began offering to the public our proprietary Cinnamon Roasted Nuts, appearing mostly at our local Farmer's Market. We have grown, by stages, since then into a much larger, more ambitious operation. We are now involved in more than forty annual events and bring our popular cuisine to people all over this region of the United States.
At High Plains Concessions, it is our mission to provide uncommonly delicious entrées to the public with the purpose of enhancing their experience at your event.
New for 2012
This website, launched in January 2012, is going to allow us to have a lot of fun! We can showcase our videos, display customer photos and produce LIVE WEBCASTS from our events!
This summer we will be offering a variety of steamed vegetables to accompany our other items. One of our frequent customer comments is: "I can't believe this is fair food!"
This marks the first year that we will be going on "tour". We won't be bringing the fleet home between events; staying on the road instead, going from venue to venue.
We are proud to announce our membership in the Rocky Mountain Association of Fairs.
Our Cuisine
Cajun meets Big Sky! Our most popular entrée has delighted crowds since it's creation in 2009. Following a traditional Bourbon Chicken recipe, four ounce chicken thighs are marinated for 24 hours in soy sauce, brown sugar, bourbon and various spices before being skewered and grilled over an open flame. Finally, they are finished with a bourbon glaze just before serving.
Jasmine Rice and Bourbon Chicken were made for each other. This steamed Thai rice is deliciously unique in flavor, and exotic in texture. We serve it with a Bourbon Chicken Skewer and drizzle it with our special Bourbon sauce.
They're winning fans everywhere. Six ounces of boneless pork loin are lightly marinated in our special combination of spices and seasonings to enhance the natural pork flavor. We believe we have created the ultimate pork chop, especially when skewered and grilled over an open flame.
Each entree is carefully prepared using only fresh ingredients. We make no use of pre-cooked or previously prepared items. Cooking from scratch ensures that our cuisine has a deliciously fresh flavor that is exclusively ours.
2012 Events Calendar
Cruisin' the Drag - Central and 7th St. | Great Falls, MT
Saturday, May 5th | 10:00AM
Craig Caddis Festival | Craig, MT
Saturday, May 19th | 10:00AM - Late
Whoop-Up Days - Main Street. | Conrad, MT
Saturday, June 2nd | 10:00AM
Alive @ 5 - Whittier Park. | Great Falls, MT
Thursday, June 7th | 5:00PM
Strawberry Festival - Downtown | Billings, MT
Saturday, June 9th | All Day
Alive @ 5 | Great Falls, MT
Thursday, June 14th | 5:00PM
Original Farmer's Market | Great Falls, MT
Saturday, June 16th | 7:30AM - 12:00PM
Belt Rodeo Street Dance | Belt, MT
Saturday, June 16th | 6:00PM
Taste of Great Falls | Great Falls, MT
Thursday, June 21st
Summer Celebration - Old Fort Park | Fort Benton, MT
Friday thru Sunday, June 22nd-24th
Alive @ 5 - Gibson Park | Great Falls, MT
Thursday, June 28th | 5:00PM
Butte Street Dance - Helsinki Bar | Butte, MT
Friday, June 29th | 4:00PM - 2:00AM
Poker Run - Helsinki Bar | Butte, MT
Saturday, June 30th | All Day
Various locations | Butte, MT
Sunday & Monday, July 1st & 2nd
Fireworks, Chester Steel Park | Butte, MT
Tuesday, July 3rd | Noon - 11:00PM
SummerFair, Veteran's Park | Billings, MT
Saturday & Sunday, July 14th & 15th | 10AM - ?
Gallatin County Fair | Bozeman, MT
Wednesday thru Sunday, July 18th-22nd
MontanaFair MetraPark | Billings, MT
August 10th-18th | All Day
Eastern Montana State Fair - Fairgrounds | Miles City, MT
August 23rd-26th | All Day
Date/Time
Event/Location
Since we are planning a road tour, we thought it would be a good idea to let folks know where they can find us when our wheels stop turning.
If you have any questions about an event please contact us.
Gallery
Contact Us
High Plains Concessions
406-453-0064
Great Falls, Montana
Email: patrick@bourbonchickenskewers.com
